T-bones are like two steaks in one! On one side of the bone is the New York strip and on the other is a portion of tenderloin. A generous sprinkle of salt and pepper and out to the grill with these.
Cut 1" thick
Weight
WHAT PEOPLE are saying about jackknife creek beef
"We absolutely love the products we’ve purchased as well as the awesome service. To be honest, I haven’t enjoyed beef like this since my dad retired from beef farming. I especially like seeing the FaceBook posts about how the cattle are fed, etc. and it is clear how they are valued. This is very important to me as a consumer."
