Roasts - Round, Cross Rib and Chuck

Roasts - Round, Cross Rib and Chuck


Cross rib, round and chuck roasts are slightly tougher cuts of beef than sirloin tip but work great as a pot roast or in the slow cooker. Round roasts make a good oven roast too but make sure to not cook past medium well or the end product will be dry since round is a very lean cut. If cooking as a pot roast or in the slow cooker make sure to serve with a sauce! A chuck roast contains the most fat (and flavour!) of the three and is excellent on the smoker for pulled beef or in a crockpot.


Save more than 20% by buying a box of roasts - check out the Roast Box for more details.

WHAT PEOPLE are saying about jackknife creek beef

"We absolutely love the products we’ve purchased as well as the awesome service. To be honest, I haven’t enjoyed beef like this since my dad retired from beef farming. I especially like seeing the FaceBook posts about how the cattle are fed, etc. and it is clear how they are valued. This is very important to me as a consumer."

— Sheila