Roasts - Round, Cross Rib and Chuck


Cross rib, round and chuck roasts are slightly tougher cuts of beef than sirloin tip but work great as a pot roast or in the slow cooker. Round roasts make a good oven roast too but make sure to not cook past medium well or the end product will be dry since round is a very lean cut. If cooking as a pot roast or in the slow cooker make sure to serve with a sauce! A chuck roast contains the most fat (and flavour!) of the three and is excellent on the smoker for pulled beef or in a crockpot.