Rib Eye Steak

Rib Eye Steak


The rib eye is the smaller version of the rib steak. It is the same premium cut without the bone and a smaller portion size.

Cut 1" thick.

WHAT PEOPLE are saying about jackknife creek beef

"We absolutely love the products we’ve purchased as well as the awesome service. To be honest, I haven’t enjoyed beef like this since my dad retired from beef farming. I especially like seeing the FaceBook posts about how the cattle are fed, etc. and it is clear how they are valued. This is very important to me as a consumer."

— Sheila