Picanha

Picanha

C$40.00Price

Picanha is a South American favourite and rapidly gaining popularity up here. We can see why - juicy and tender steaks!

 

It goes by many names including top sirloin cap. Picanha is sold as a whole cut and can be cooked as is as a roast or sliced into steaks of your desired thickness. Since there are only two picanhas per beef these are in limited supply.

 

At Jackknife Creek, we slice into 1-1.5" steaks and thread them on a large skewer similar to how they are cooked in a Brazilian steak house. We cook ours directly on the BBQ grate but this would do really well cooked rotisserie style.

 

$16/lb

WHAT PEOPLE are saying about jackknife creek beef

"We absolutely love the products we’ve purchased as well as the awesome service. To be honest, I haven’t enjoyed beef like this since my dad retired from beef farming. I especially like seeing the FaceBook posts about how the cattle are fed, etc. and it is clear how they are valued. This is very important to me as a consumer."

— Sheila