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Week Night Stir-Fry


It seems like time just got away from me today and when I got back to the house and looked in the fridge to gain supper inspiration my mind stayed quite blank. Very blank. Like 'how would everyone feel about toast' blank. How did we eat all the leftovers already? I swear the fridge was just full of them this morning but that must have been my wishful thinking.

But as I started opening crisper draws and looking a little harder I saw the odds and ends of veggies that we had used for other meals. A couple ribs of celery here. A small bag of broccoli there. And hiding in the back was a pepper and part of a cabbage. OK - we can work with this. On their own, these veggies wouldn't make enough for a side, never mind a meal. But together? A tasty stir-fry! The best part of this stir-fry? You can use whatever veggies you have on hand or prefer. It's not a hard and fast recipe. Flexible recipes are my best friend. By the time I start supper the last thing I want to do is drive to town for a missing ingredient.