Updated: Sep 5, 2020
Alrighty friends, Cara here coming to you with one of my all-time favourite weeknight one-pot meals. Why is this a go to in my recipe collection?
1) One pot
2) Quick to make
3) Freezes well
4) Mexican-type flavour
2) Did I mention you only dirty ONE POT?? Heck. Yes.
I make this so often because it's so great leftover in lunches! I'm just not a salad person for lunch. I mean, don't get me wrong, I really wish I was, but being hungry again by 3pm just doesn't work for me. So instead here we have two kinds of protein plus pasta! Nowww you're speaking my language.
First, a caveat: this is my first-ever attempt at this food blogging business. I hope you find my notes and pictures helpful, but the biggest thing to remember when you're making it is this: if I can make it, anyone can!